| previous | next |
Title: Williamsburg Lodge Honey Dressing - Twc
Categories: Sauce Dressing Regional
Yield: 1 +3/4 cups
| 1/2 | c | Vinegar |
| 1/4 | c | Sugar |
| 1/4 | c | Honey |
| 1 | ts | Dry mustard |
| 1 | ts | Paprika |
| 1 | ts | Celery seed |
| 1 | ts | Celery salt |
| 1 | ts | Onion juice |
| 1 | c | Vegetable oil |
Mix the vinegar, sugar, honey, mustard, and paprika together, boil 3 minutes and cool. Add the salary seed and salt, onion juice, and vegetable oil and beat or shake vigorously. Serve with any fresh or frozen fruit salad. If kept under refrigeration, shake well before using.
_The Williamsburg Cookbook_, Initially compiled and adapted by Letha Booth and the staff of Colonial Williamsburg; 1975. ISBN 0-910412-92-8. Typos by Jeff Pruett.
| previous | next |